These Vegan Mushroom Rice Stuffed Peppers make an utterly delicious savoury meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavours of this fantastic plant-based dish.

Best autumn flavours on a plate. This amazing Roasted Acorn Squash, Sage and Pecans Sauce with Rice Noodles is buttery and nutty, slightly salty and sweet, and a lot delicious. It's an irresistible comforting dish made in just a little over 30 minutes.

Bright, colourful and utterly delicious, this pasta salad is not your regular pasta recipe. It's a Soulfully Tasty Signature Dish made to impress with its flavours, textures and presentation.

Asparagus Lemon-Ginger Pesto w/ Black Pasta is not a classic pasta dish. This recipe brings together a unique combination of textures, flavours, aromas and colours. It’s an original Soulfully Tasty recipe that can become your next favourite. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.

Spicy Power bowl at its best. It's a good looking and nutritious bowl of food. The lemon-miso dressing complements the umami and sweet flavours of the veggies and brings it to the next level of tasty and satisfying.

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This pasta dish is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal. It’s the comfort food that will nourish and warm you up during the cold months ahead. 

Dinner made easy! This Vegan Veggie Rice Bowl with Braised Tofu and Spicy Ginger-Garlic Sauce is the healthy comfort food that you need. It’s sweet, sour and mildly spicy. All flavours and textures are well balanced, making it into an irresistible delicious bowl of food. 

This Vegan Gluten-Free Burger with Baked Breaded Summer Squash & Cashew Yogurt Aioli Sauce is one amazing tasty burger. The baked breaded squash slices are fully flavoured and bring a new concept of what a plant-based burger can be made of. It's layered, simple, delicious, guaranteed you'll be asking for seconds.

This Roasted Tomatoes & Basil Creamy Sauce is so incredibly easy to make. If you like a creamy sauce, then this one is for you. No oil or sugar added. The goodness and flavour of this recipe come from the tomatoes alone, with a little help from the fresh basil, some garlic, and the creaminess of the cashew nuts. It’s one irresistible creamy vegan tomatoes sauce.

Buddha bowls are so exciting and easy to make. There is no limit to the fresh or cooked veggies, grains and toppings you can use. Baked tofu makes things more interesting. The baked tofu in my recipe you’ll love. Check it out!