Brunch is served. This gratifying Vegan Mushroom & Leek with Potato Crust served with a flavourful Thyme Cream sauce is a crowd-pleaser. It's soft and textured, full of irresistible sweet bites of leeks and savoury mushrooms. The soft on the bottom and crunchy on top potato crust is showcasing one delicious and nutritious plant-based quiche.

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This pasta dish is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal. It’s the comfort food that will nourish and warm you up during the cold months ahead. 

Dinner made easy! This Vegan Veggie Rice Bowl with Braised Tofu and Spicy Ginger-Garlic Sauce is the healthy comfort food that you need. It’s sweet, sour and mildly spicy. All flavours and textures are well balanced, making it into an irresistible delicious bowl of food. 

Comfort food. Simple. Light. Tasty. Gourmet Vegan. This is my Soulfully Tasty Vegan Mushroom Stew, Polenta with Truffle Oil & Crispy Sage.

It’s a fresh, tasty raw vegan salad that you need in your life. The fragrant dressing in this salad will surprise your taste buds in a pleasant way.

If you are looking for a deeply flavoured plant-based meal packed with both protein and fibre, this recipe is a good choice.

Buddha bowls are so exciting and easy to make. There is no limit to the fresh or cooked veggies, grains and toppings you can use. Baked tofu makes things more interesting. The baked tofu in my recipe you’ll love. Check it out!