Brunch is served. This gratifying Vegan Mushroom & Leek with Potato Crust served with a flavourful Thyme Cream sauce is a crowd-pleaser. It's soft and textured, full of irresistible sweet bites of leeks and savoury mushrooms. The soft on the bottom and crunchy on top potato crust is showcasing one delicious and nutritious plant-based quiche.

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This pasta dish is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal. It’s the comfort food that will nourish and warm you up during the cold months ahead.