Baked Vegan Spinach Artichoke Dip
This Baked Vegan Spinach Artichoke Dip is a sensation. It's an exceptional and wholesome plant-based recipe, healthfully made with no oil, butter, mayonnaise, or additional cheeses, but still super creamy, filled with veggie goodness, and full of amazing flavours. It's a fantastic dip made to become your next favourite.
Raw Vegan Basil Cashew Cream Cheese with Figs, Walnuts and Toast
Dairy-Free Cream Cheese goodness. This Basil Cashew Cream Cheese is a rich and creamy spread, that can transform your regular morning toast into a fancy eating experience in your own home. It’s a raw vegan savoury spread flavoured with fresh basil leaves, making a luxurious appetizer that only takes minutes to prepare.
Lemon Thyme Roasted Butternut Squash Soup
This delicious comfort soup is made to delight your taste buds during the cold fall days. It’s healthfully made with no oil or sugar added. The goodness of the soup comes from the natural caramelization of the butternut squash, and the rest of the ingredients that create a harmony of tastes. It’s a wholesome soup rich in flavour, perfect for this season.
Spinach Radicchio Salad with Smoky Roasted Chickpeas & Pistachios
This Spinach Radicchio Salad with Smoky Roasted Chickpeas & Pistachios is one satisfying, healthy salad. It combines the different textures of the baby spinach leaves, the radicchio lettuce, with the added crunch of the red radishes, and the crispy crunch delight of the smokey roasted chickpeas and pistachios. The fusion of sweet, bitter, tangy, smoky, nutty flavours of this salad are remarkable.
Green Curry Zucchini Soup with Kaffir Lime Leaves & Fresh Dill
Zucchini soup might not sound that interesting to you, but when you add green curry, fresh lime leaves, and dill? On top of this superb unique herb and spices combination, the roasted zucchinis should make you click on this recipe and give it a try. You will want to make it for your loved ones!