Celebrating fall arrival with this Vegan Plum Hazelnut Cake deliciously filled with fresh juicy plums paired with the sweet, nutty flavour of hazelnuts, and topped with the delicate floral aroma of lavender.

This fudgy cake with peanut butter frosting is one super cake. Unbelievably decadent, rich and fudgy, with a velvety and delicious frosting, this cake is a winner. It’s healthfully made, mindfully sweetened, and packed with nutritional value.

These Dark Chocolate Orange Muffins are a delightful treat for your early mornings along with a fresh cup of coffee or tea. They're soft, chocolaty and nicely elevated by the citrusy aroma of oranges.

Traditional Romanian Walnut Sweet Bread meets the Soulfully Tasty vegan way. The result is one scrumptious Vegan Cocoa Walnut Sweet Bread Wreath with a modern vegan twist that is packed with flavour, texture and crunch. Traditional holiday dessert at its best! 

One tasty dessert with hints of coffee and chocolate rum. Each piece of the bundt cake is rich with coffee aroma and covered in velvety smooth chocolate glaze. It’s a coffee lover’s dream dessert.

A delectable no-bake cake made for the holidays. This Vegan Salted Caramel & Pecan Cheesecake is a stunner. It's made to impress and deliver an unforgettable cake eating experience.

Delicious fall flavours in one rustic looking Cinnamon-Apple Tart! Classic flavours of cinnamon and fresh-cut ambrosia apples, on top of a gluten-free, vegan flaky crust. It’s one inviting and warmly spiced apple tart!

Donut perfection! These Vegan Baked Pumpkin Spice Donuts are soft and fluffy, in spite of being gluten-free! They're simply delicious, and it's a fall dream come true dessert.

This good looking plum galette is a delicious and humble dessert that deserves a spot on your table. The flaky crust and the fruity plum filling make it an irresistible treat no matter the season.

This exquisite and bright looking  Vegan Purple Sweet Potatoe & Chocolate Tart is decadent and perfect for holidays with family and friends. The no-bake chocolate crust is dark and rich in texture, while the colourful purple filling is creamy and light, making it a satisfying dessert. 

This humble pear dessert brings a lot of autumn flavours on the table and is meant to spoil you during the cooler evenings ahead. The Red Ajou pears full of aroma are paired with earthy notes of walnuts, coconut cream, and a drizzle of melted dark chocolate. It’s a delightful, elegant fall dessert that you can whip up in a matter of minutes. 

This Peach & Pistachio Cake brings wonderful flavours to your table, and it’s such a versatile cake. You can easily have this cake for breakfast, along with a cup of coffee or tea. It can also make a perfect snack or afternoon treat, topped with a scoop of ice cream or coconut cream. It’s a delicious, soft and textured cake that is guaranteed to score high on your favourite summer cakes list.

The chocolate and cherries combination is oh so irresistible! Add them to a sweet, light, crispy outside layer, and soft inside, pavlova cake, and you have a heavenly dessert. This Vegan Black Forest Pavlova Cake is oozing with cherry and chocolate flavour. It's a delicious-looking cake that will fulfill your sweet cravings with just one bite.

This gluten-free, Vegan Blueberry Almond Bundt Coffee Cake is no ordinary cake. It's not only a good looking cake made to impress your friends or family, but its tastiness will exceed all your expectations. The softness of the cake is complemented by the slight crunch of the layered almonds, the ultimate juiciness of the fresh blueberries and the silky sweet smooth blueberry glaze that brings all flavours together. 

These exquisite no bake Vegan Vanilla & Cherry Cream Chocolate Tarts were created to celebrate the cherry season fully. How about adding vanilla and chocolate to the fresh cherry sweetness? Yes, please!  The simple classic flavours in these tarts go so well together and don't need much more to make up a knockout healthy summer dessert.

This Strawberry, Vanilla & White Chia Seeds Mousse Cake is one scrumptious no-bake cake. The vanilla mousse is fluffy and light, a real velvety delight to your taste buds. The fresh strawberry jelly layers and the crumbly base are meant to add texture, and colour, making it even more enticing. It’s a fresh-tasting, and super delicious raw vegan summer cake made to be enjoyed cold with family and friends.

Weekend breakfast, or even brunch, should be fun, satisfying, and full of flavour. This rice pudding recipe is one perfect dish for a Sunday summer morning or served as an afternoon dessert when you need a creamy, fulfilling almost sweet indulgence. Topped with the fruity apricot jam, whipped coconut cream, and toasted coconut shreds, this rice pudding recipe is made to impress.

These Pistachio Rose Cream Tarts are a culinary luxury in a bite. The elegant looking tarts with a smooth and creamy texture, rich in flavour and super light, make the perfect dessert for a summer garden tea party, or any other celebration you're looking to organize for your friends or family. These deliciously healthy tarts will be the stars of your gathering for sure.

Coconut Almond Bonbons delights! Naturally sweet, creamy, with notes of nuts, and pleasantly textured, these bonbons are packed with coconut flavour and made with no added sugar. It’s a dense and satiating dessert that is to be enjoyed cold, just perfect as a summer treat. It’s an indulgent treat that will really hit the sweet spot but in a healthy way.

Donuts in the house! Here comes a tasty vegan, gluten-free donuts recipe. No dough, frying or lots of sugar involved. This donuts batter is moist, light and guilt-free delicious. The low-sugar mulberry coconut glaze adds to the mouthwatering effect of the donuts.

Ice cream time! Coffee lovers, this enjoyable vegan, low-sugar ice cream is for you. The Coconut & Cold Brew Coffee Ice Cream combines the sharp, sweet, nutty, and rich taste of coffee with the smooth texture of the coconut yogurt and cream. It’s refreshing and so ice cream-licious!

This Vegan Brownie Chocolate Cheesecake with Fresh Organic Blackberries has descended from the dessert heaven. Every single layer of this cake is perfection. No processed sugars as all Soulfully Tasty desserts, the no-bake raw vegan chocolate cheesecake layer has the most enticing rich, creamy texture you can find in a cake.

Vegan Chocolate Mousse, Raspberry Mousse and Raspberry Puree! Dark, creamy, light, airy, healthfully sweet, a rich and delicious dessert simple to make.

This dark chocolate banana bread is a real delight to serve with your morning coffee or tea. It sure is gluten-free, but you won’t be able to tell. It is a successful gluten-free recipe that I know you’ll enjoy. The taste will make it hard for you to stop after the first slice.