Breakfast

Baked Pears with Coconut Cream, Toasted Walnuts & Dark Chocolate Drizzle

This humble pear dessert brings a lot of autumn flavours on the table and is meant to spoil you during the cooler evenings ahead. The Red Ajou pears full of aroma are paired with earthy notes of walnuts, coconut cream, and a drizzle of melted dark chocolate. It’s a delightful, elegant fall dessert that you can whip up in a matter of minutes. 

 

Baked Pears with Coconut Cream, Toasted Walnuts & Dark Chocolate Drizzle

Vegan Melon & Berries Breakfast Bowl

Summer fun breakfast bowl! The star of this bowl is the Tuscan cantaloupe. Sweet, juicy and satisfying, this refreshing summer breakfast bowl will brighten up your morning. Along with the bright-looking fruits, the satisfying granola bites, and the creamy coconut yogurt makes this bowl burst with flavour. Topped with a drizzle of bourbon barrel-aged maple syrup, you’re looking at your favourite summer breakfast bowl.

Vegan Melon & Berries Breakfast Bowl

Baked Pink Grapefruit with Dragon Fruit & Coconut Yogurt

Very juicy, subtly sweet, with bitter notes, slightly caramelized, this baked grapefruit makes a satisfying summer breakfast or afternoon snack. Adding some exotic fruit and nutritious seeds on the side, it can easily become a nutritious and tasty treat. Hot or cold, the baked grapefruit perfectly satiating and refreshing on a warm, humid summer day.

Baked Pink Grapefruit with Dragon Fruit & Coconut Yogurt

Rice Pudding with Fresh Apricot Jam, Whipped Coconut Cream & Toasted Coconut Shreds

Weekend breakfast, or even brunch, should be fun, satisfying, and full of flavour. This rice pudding recipe is one perfect dish for a Sunday summer morning or served as an afternoon dessert when you need a creamy, fulfilling almost sweet indulgence. Topped with the fruity apricot jam, whipped coconut cream, and toasted coconut shreds, this rice pudding recipe is made to impress.

Rice Pudding with Fresh Apricot Jam, Whipped Coconut Cream & Toasted Coconut Shreds